Nothing says 'friggin delicious' more than a piping hot serving of garlic, olive oil, roasted red peppers, artichoke hearts, garlic, black olives, basil, garlic, oregano, parsley, garlic, salt, pepper, Parmesan cheese, pasta, chicken and more garlic. mmmmmmmmmmmmmm .....
... and what do I love to wake up to ??
... That would be my slammin' cup of Maxwell House Master Blend with two splendas, a sprinkle of peppermint cocoa and a drop of 1% milk. YUM.
That looks delicious Sheri!!!!
ReplyDeleteThanks, Erin! The leftovers are even better :)
ReplyDeleteOh, good lord! You have to tell me how to make what's in that pan. It looks really, really good. (I know that most people would be able to run with the ingredient list you've provided, but I am a kitchen dunce and need detailed, Cooking-For-Dummies-like instructions, please.)
ReplyDeleteSheri.. I make quite a similar dish to yours... the one thing different I do add,,,is the Hunts diced tomatoes.. but it's gotta be the garlic/basil/and oregeno flavored... give it a shot,, ya might like it..
ReplyDeletesounds good, kristen, i'll have to try that.
ReplyDeletecraff, i will def send you the recipe - i keep forgetting!!