Oh Walmart, you will never leave me storyless. Today, whilst searching for a Get Well card I was greeted by a nostril-dweller. Now if that doesn't say "Here's to your speedy recovery, champ, Get Well!" then you tell me what does ...
September 7, 2010
September 5, 2010
Toasted Marshmallow Milkshake ...
This is a delicious recipe that I found in a magazine, courtesy of Bobby Flay.
It only requires 3 ingredients and is super simple...
- Preheat the broiler.
- Line a baking sheet with parchment paper and spray with nonstick spray.
- Arrange 9 large marshmallows flat on the sheet and place under the broiler until the top is a deep golden brown, 30 seconds.
- Remove from oven and carefully turn marshmallows over and broil until tops are deep golden brown.
- Remove from oven and let cool slightly.
- Combine marshmallows and 1/4 cup whole milk in a blender; blend for 5 seconds.
- Add 11 oz. premium vanilla ice cream and blend until smooth, about 10 seconds.
- Serve immediately.
* The next time I make this I plan to substitute chocolate ice cream for the vanilla and add some graham cracker crumbs, blended. Mmmmm.
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